Join us for this hands-on class to make your own cheese curds with Danielle Allman. The class is on June 11th from 11:30 AM – 1 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Fee is $25 per person, and pre-registration is required. Materials will be provided. Call 307-637-6458 or email for more information.

Register HERE for tickets and choose which session to take!