What if the best thing on your breakfast plate came straight from the garden?

Join author, gardener, and Cheyenne native Willi Galloway for a lively evening at the Cheyenne Botanic Gardens featuring a cooking demonstration from her new cookbook, Veggies for Breakfast. Willi will share inspiration for growing and cooking vegetables you can use right away, along with tips for meal prepping healthier breakfasts—and ideas that work just as well for lunch and dinner.

Guests will enjoy samples including salad box preparations and ricotta toast, followed by conversation and a book signing.

📅 **Tuesday, January 27**

🕠 **5:30 PM**

📍 **Paul Smith Children’s Village classroom**

💲 **$5 per person**

👥 **Limited to 45 guests**

Refund Policy: Programs and classes are non-refundable; all sales are final.

Copies of Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings ($27.95) and the newly updated Grow Cook Eat: A Food-Lover’s Guide to Vegetable Gardening ($29.95) will be available for purchase and signing.

Space is limited—early registration is encouraged.