This is the time of year for harvesting rhubarb, but one thing that can reduce your harvests is allowing your plants to produce flowers and seeds. If you have a plant shooting up flower stalks, simply cut off as low as possible as they appear.
Rhubarb benefits from regular fertilizer, and does best in full sunlight. Do not harvest the plants in the first year and go lightly on harvests in the second year. By the third year you can count on many decades of good harvests.
In 1962, an accomplished gardener from New Jersey, Carol Mackie, noticed a shrub withone unique mutated branch having dark green leaves with an unusual white border. She sent cuttings of it to a local nursery who propagated it. It was prized for its pale rose, fragrant blooms and striking leaf color. It has since been named after her and is a perfect hardy, small shrub, the “Carol Mackie Daphne.” It is a great small shrub for the High Plains.
Mark the season and give a gift to future generations by planting a tree. After planting, remove the nursery tag from the trunk or branch of the tree. Tags, if left on the tree, may constrict the growth of the branch or trunk creating a wound that may become a home to pests or diseases. Save the tag in a file or in a garden journal so you know the name and variety of the tree for future reference.
When planting a tree, be sure to forego putting anything in the hole such as compost, vitamins, peat moss or fertilizers as this can actually hurt future growth. Also set the soil of the potted tree at least an inch or two above grade, as it will soon settle to the proper level. Cover the planted tree’s base with a wood chip mulch out at least 10″ past the hole.
This is the best way to layout a vegetable garden. See here.
If you have an annoying stump in your yard, consider hiring a licensed arborist to grind it below the soil surface. Another option is to cut the stump as close to the soil surface as possible and then drill numerous holes in the stump. Fill the holes with lawn fertilizer to hasten its decomposing. There are also chemical stump removal products that speed up the stump’s decay. The process may take over a year or more, so it requires patience.
Another alternative is to make the best of it and turn the stump into a seat or as a base for a potted plant.
Need a lawn in a shady spot? Most garden centers sell lawn seed mixtures formulated just for shade. These grasses are composed of shade tolerant “fine leafed fescues” which are usually combinations of sheep fescue, red fescue, chewings fescue and other special varieties. These tend to have a finer bladed leaf than traditional bluegrass, but from a distance, it looks identical to most bluegrass.
Now is a good time to sow lawn seed. Lightly rake the seed in for good soil contact. Keep the area moist until you see germination.
Now is the perfect time to clean and inspect your lawn mower. Be sure you have sharp blades as dull blades increase gas usage and may cause brown tips on the tips of leaves. Here is a link on how to sharpen your own blade.
Fresh gasoline is critical to your lawn mower’s performance. Use 87 octane or higher. Rustproof plastic gas cans are preferred for storing gasoline. Gasoline that has sat for longer periods can accumulate harmful moisture causing octane loss and carburetor clogging.
Of course, you can forget all the headaches in dealing with gas and instead buy an engine-less push lawn mower or an electric powered mower. Cordless electric mowers are easier to use than corded electric mowers and are great for medium to small yards.
Gardening With Altitude – Cheyenne’s newest garden center has opened for the 2016 Season at a New Location at 1101 Logan Ave, Cheyenne WY Call 307-231-4184 for information.
Store Hours 8:00am – 6:00pm daily
Show your Botanic Garden Membership Card and receive 10% off!
Tomatillo, is is an easy to grow garden fruit related to the tomato. Each fruit is surrounded
by a green to tan papery husk covering. When the fruit fills the papery husk, it is ready for harvest. Remove the husk before eating. It tastes like a cross between a lemon, pineapple and tomato. Chefs love to highlight the tart-tangy flavor of tomatillos. They are high in vitamin C and antioxidants. (more…)
Check out this New York Times/AccuWeather graphic of exactly how much warmer Cheyenne was last year compared to normal.
Click here to see.