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DTSTART;TZID=America/Denver:20260127T173000
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SUMMARY:Veggies for Breakfast: A Cooking Demo & Kitchen Garden Chat with Willi Galloway - SOLD OUT
DESCRIPTION:What if the best thing on your breakfast plate came straight from the garden? \n\n\n\nJoin author\, gardener\, and Cheyenne native Willi Galloway for a lively evening at the Cheyenne Botanic Gardens featuring a cooking demonstration from her new cookbook\, Veggies for Breakfast. Willi will share inspiration for growing and cooking vegetables you can use right away\, along with tips for meal prepping healthier breakfasts—and ideas that work just as well for lunch and dinner. \n\n\n\nGuests will enjoy samples including salad box preparations and ricotta toast\, followed by conversation and a book signing. \n\n\n\n📅 **Tuesday\, January 27** \n\n\n\n🕠 **5:30 PM** \n\n\n\n📍 **Paul Smith Children’s Village classroom** \n\n\n\n💲 **$5 per person** \n\n\n\n👥 **Limited to 45 guests** \n\n\n\nRefund Policy: Programs and classes are non-refundable; all sales are final. \n\n\n\nCopies of Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings ($27.95) and the newly updated Grow Cook Eat: A Food-Lover’s Guide to Vegetable Gardening ($29.95) will be available for purchase and signing. \n\n\n\nSpace is limited—early registration is encouraged.
URL:https://www.botanic.org/event/veggies-for-breakfast-a-cooking-demo-kitchen-garden-chat-with-willi-galloway/
LOCATION:Cheyenne Botanic Gardens\, 710 S. Lions Park Drive\, Cheyenne\, Wyoming\, 82001\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.botanic.org/wp-content/uploads/2026/01/ultimate-tomato-toast-400x400-1.jpeg
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