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Canning Basics

August 27 @ 11:30 am 1:00 pm

Learn how to put up your harvest with this hands-on canning class. Danielle Allman will teach you about pressure canning and water bath methods. The class is on August 27th from 11:30 AM – 1 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Materials will be provided. Fee is $25 per person, and pre-registration is required. Call 307-637-6458 for more information.

$25