Learn how to make your own friendship sourdough start in this hands-on class. Danielle Allman will guide you through the process of creating, storing, feeding, and baking with your sourdough start. Learn a delicious sourdough biscuit recipe that your family will love. The class is on November 17th from 5:30 PM – 7 PM in the volunteer kitchen at the Cheyenne Botanic Gardens. Materials will be provided. Fee is $25 per person, and pre-registration is required.

Call 307-637-6458 for more information.