There are many different types of basil you can grow. There are varieties with smooth, crinkled or ruffled leaves and some with purple foliage. There is a little leaf, dwarf basil and varieties that smell like cinnamon, clove, lemon, lime and licorice. The most widely grown basil for culinary use is Italian basil such as “Genovese.”
Basil likes it warm so wait to set plants out in early June. Regularly pinch the tips to get a bushy plant and always prune flower stalks. Basil is best used fresh as dried basil loses most of its flavor. It can also be frozen for storage.