Tarragon is one of the easiest perennial herbs you can grow. Be sure to start with a plant labeled “French tarragon” and avoid the much lower quality, “Russian tarragon.” Russian tarragon doesn’t have near the wonderful flavors that the French tarragon has.
Grow French tarragon in a mostly sunny spot. It prefers well-drained soil and likes to grow on the dry side but not extremely dry. French tarragon never goes to seed and is only propagated by divisions of a large plant in early spring or by cuttings. One plant usually provides enough herb for a season. Tarragon doesn’t dry well like other herbs so be sure and enjoy it freshly picked. It can also be frozen in small amounts for later use.
Tarragon has a flavor suggestive of anise or licorice and is very sweet. It is used in poultry, fish and meat dishes and in vinegars and omelets. It is also quite tasty when you add a small amount of fresh tarragon to a salad.