It is cantaloupe season in the markets, and the price is wonderfully low, while the quality is high. To get a ripe one, only select those with a healthy golden or orange color under the netting (not green).
Also look for a nice, rounded, smooth crater where the vine was once attached. If you see any trace of the vine remaining in the crater, don’t buy it as it was harvested before its prime.
Always thoroughly wash the fruit before you slice into it to prevent the growth of bad bugs in the flesh of the fruit.