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Key Ingredients: Thanksgiving in Iraq Lecture

January 29, 2013 @ 8:00 am - 5:00 pm

Tuesday, January 29, 6:30 pm

Potato Chip Turkey 250x374 Key Ingredients: Thanksgiving in Iraq Lecture

Turkey made out of potato and corn chips

Free lecture at the Laramie County Library Cottonwood Room.
Fred Chapman in collaboration with Key Ingredients, will highlight how American holiday traditions are translated by Defense Department sub-​​contractors into fantastic food presentations, sculptures and decorations honoring the spirit of the holiday in an extremely unexpected and non-​​traditional fashion. Miniature cheese balls on artisan crackers will be provided by Triumph High Catering. Laramie County Library 2200 Pioneer Avenue. The lecture is hosted by the Cheyenne Botanic Gardens as part of its Key Ingredients Exhibit at the Children’s Village.


January 29, 2013
8:00 am - 5:00 pm
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