Key Ingredients: Thanksgiving in Iraq Lecture

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Key Ingredients: Thanksgiving in Iraq Lecture
January 29, 2013 8:00 am
January 29, 2013 5:00 pm
December 14, 2012

Tuesday, January 29, 6:30 pm

Turkey made out of potato and corn chips

Free lecture at the Laramie County Library Cottonwood Room.
Fred Chapman in collaboration with Key Ingredients, will highlight how American holiday traditions are translated by Defense Department sub-contractors into fantastic food presentations, sculptures and decorations honoring the spirit of the holiday in an extremely unexpected and non-traditional fashion. Miniature cheese balls on artisan crackers will be provided by Triumph High Catering. Laramie County Library 2200 Pioneer Avenue. The lecture is hosted by the Cheyenne Botanic Gardens as part of its Key Ingredients Exhibit at the Children’s Village.