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Key Ingredients Lecture Recipes

February 11, 2013 @ 5:00 pm - March 11, 2013 @ 5:00 pm

Our heartfelt thanks to Triumph High Catering for sharing their recipes from the Key Ingredients Lecture Series with us.  Please click Key Ingredients Lecture Recipes to download the PDF.  Individual Cheese Balls, Sweet & Sour Meatballs, Fried Apples Appetizer & Restaurant Style Salsa are featured.

Details

Start:
February 11, 2013 5:00 pm
End:
March 11, 2013 5:00 pm
Event Category: