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Key Ingredients Lecture Recipes

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Event:
Key Ingredients Lecture Recipes
Start:
February 11, 2013 5:00 pm
End:
March 11, 2013 5:00 pm
Updated:
February 13, 2013

Our heartfelt thanks to Triumph High Catering for sharing their recipes from the Key Ingredients Lecture Series with us.  Please click Key Ingredients Lecture Recipes to download the PDF.  Individual Cheese Balls, Sweet & Sour Meatballs, Fried Apples Appetizer & Restaurant Style Salsa are featured.

Cheyenne Botanic Gardens

FREE ADMISSION
710 S. Lions Park Drive, Cheyenne, WY 82001
307.637.6458

The Greenhouse Weekdays 8:00 – 4:30
Saturdays 11:00 – 3:30
Closed Sundays & Holidays
(except during Glass Art Show)
……………….. ………………..
The Grounds Always open from dawn to dusk

The Paul Smith Children’s Village
at the Cheyenne Botanic Gardens

307.637.6349
FREE ADMISSION

Tue – Sat.  
Sunday  
Monday   		    9:00 – 5:30
10:00 – 4:00
    Closed

Proud Members Of :

The Botanic Garden is a division of the City of Cheyenne Parks and Recreation Department.

This is the official web site of the Friends of the Cheyenne Botanic Gardens foundation, a non-profit foundation dedicated to further the goals of the Cheyenne Botanic Gardens.

© 2013 All Rights Reserved. Site by Warehouse Twenty One and the Friends of the Cheyenne Botanic Gardens foundation