Key Ingredients: Food Crops of the High Plains Lecture

« Back to Events
This event has passed.
Event:
Key Ingredients: Food Crops of the High Plains Lecture
Start:
February 5, 2013 8:00 am
End:
February 5, 2013 6:30 pm
Updated:
January 12, 2013

Tues., Feb. 5th, 6:30 p.m.
Laramie County Public Library Cottonwood Room

Free Lecture by CBG Director, Shane Smith– hosted by the Cheyenne Botanic Gardens.
Learn how the USDA High Plains Horticulture Research Station helped to settle the High Plains and how the Botanic Garden hopes to develop 62 acres as a public arboretum.  Triumph High Catering will provide Warm Salsa, Pico de Gallo and Tortilla Chips.