Where: Cheyenne’s Historic Train Depot
When: The 1st Sat. of each month through May 10 am – 2 pm.
Details: All items are produced by the vendors themselves, no re-sellers or distributors are involved.
You’ll find locally raised grass fed meats, free range pastured chicken and turkey. winter squash, onions, leeks, beets, carrots and even lettuce weather permitting. Also look for local eggs, breads, cookies, pies, soups, chowders, cheese, mushrooms, jams, coffee, pasta, honey, chili, Bar-B-Que and more.
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