When potatoes are exposed to excessive light, a green skin color forms from chlorophyll development. The green chlorophyll increases the production of a toxic substance in the fruit called solanine.
A bite or two isn’t harmful but if eaten in quantity, it may cause illness. You don’t have to waste these potatoes as you can remove the solanine by pealing the potato below the green, back into the white flesh. To prevent green potatoes always store potatoes in the dark and avoid buying greenish potatoes in the grocery.
710 S. Lions Park Drive, Cheyenne, WY 82001
|The Greenhouse||Weekdays 8:00 – 4:30
Saturdays 11:00 – 3:30
|Closed Sundays & Holidays
(except during Glass Art Show)
|The Grounds||Always open from dawn to dusk|
Tue. – Sat. 9:00 am – 5:00 pm
Sundays 10:00 am – 4:00 pm
Note:Occasionally closed on Tuesdays following
national holidays that occur on Mondays.
The Botanic Garden is a division of the City of Cheyenne Parks and Recreation Department.
This is the official web site of the Friends of the Cheyenne Botanic Gardens foundation, a non-profit foundation dedicated to further the goals of the Cheyenne Botanic Gardens.
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